Paris Hotels

Parisian Delights: The Top Five Foods to Sample France is a culture of cuisine. Every region of France has its own food traditions, but there is no better place to sample the flavors of France than in one of the Michelin star restaurants in Paris. However, if you are a budget traveler who has just scoured the Internet for cheap flights to Paris, then you will not be disappointed if you land in the City of Lights and do not have enough euros for a high-class dining experience. A trip to the market, where you can procure cheese, dried meats and a baguette, is as good an example of classic French food than a three-course meal in a restaurant. The next time you are walking the cobbled streets of the Latin Quarter or strolling down the Champs Elysees, be sure to find a bistro that offers the following dishes.

1. Foi Gras is fattened duck liver. It is a distinctively French pleasure. Foi Gras can be served pan-seared or roasted, but is typically presented as a velvety pate. It is commonly eaten with truffles or layered on toasted bread. Do not forget to order a glass of white wine to go with it.

2. Try the escargot. These French snails are generally eaten as an appetizer. They are served with button mushrooms and seasoned with butter, garlic and parsley.

3. No trip to Paris is complete without eating a croissant or a crepe. Buttery and crescent-shaped, the croissant is a French staple. The crepe is the French version of a pancake. It can be filled with fruit or layered with chocolate. It is ideal for breakfast, dessert or an afternoon snack.

4. The French are famous for their filet mignon. It is bound to set you back a few euros, but it is worth the experience.

5. Find some traditional charcuterie. This is a broad term that applies to cured and prepared meats. A plate of ham, bacon and sausage is a dining highlight.

The Internet is filled with cheap flights to Paris. An inexpensive flight will leave you with plenty of money to sample the historic cuisine.